East Ocean Restaurant is a Sydney-renowned Chinese restaurant famous in live seafood and Yum Cha. Live seafood such as lobster, abalone, king crabs, pipis and deep sea fishes, are prepared in authenticate Chinese ways.

The authentic Korean food and atmosphere offered at Haemil reflect his passion for health, friends and good food. Haemil means ‘clear sky after the rain’, which we believe will perfectly describe your frame of mind after Haemil’s dishes.

Thai Pothong (Golden Pho Leaf) is named after the “Pho” tree under which Buddha became enlightened on the full moon of May in his 35th year.

Dae Jang Kum offers its customers an impressive choice of meat, seafood and vegetable. The variations range from small dishes to high quality wagyu beef. We are not serving only Korean BBQ, but also other Korean meals like kimchi, beef ribs, etc

The vitality of Vietnamese Cuisine revolves around fresh produce. We are dedicated to retaining and complementing the flavour and freshness of the produce we use.